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Elderflower juiceChicken soup
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This home-made, concentrated juice will bring a taste of spring in the cold winter days and will definitely be the delight of the whole family both children and grown-ups Read more...
This soup is best eaten with noodles, but the recipe also shows how to make stock naturally. Read more...
Muffin with potato and cheese
Rating: 5Rating: 5Rating: 5Rating: 5Rating: 5
Muffins are always a good choice: from few ingredients we can make a great appetizer Read more...
Cheese balls with flap mushrooms
Rating: 5Rating: 5Rating: 5Rating: 5Rating: 5
Try this very fresh appetizer, if you like the taste of the flap mushroom. If you haven't tried it, now it's the time Read more...
If you create an account you will be able to post a comment, select recipes as favorite and plan recipes for cooking.
 
Rating: 5Rating: 5Rating: 5Rating: 5Rating: 5
Roux is usually prepared by mixing fat, butter or oil with flour. It provides a special taste to the food, but it's quite hard for the stomach. Read more...
How to thichen food?
Rating: 5Rating: 5Rating: 5Rating: 5Rating: 5
We usually thicken food with flour. There are four ways of thickening. Read more...
Before baking
Rating: 5Rating: 5Rating: 5Rating: 5Rating: 5
Not very difficult and the result is rewarding Read more...
Instead of garlic bread
Rating: 5Rating: 5Rating: 5Rating: 5Rating: 5
An alternative to garlic bread Read more...
 
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