Gustoscope - The smart chef

Do you love crescent rolls? Here's a desert for you, where you can eat it with your favourite jam in a delicious cake. Read more...

New recipes

Muffin with potato and cheese

Muffins are always a good choice: from few ingredients we can make a great appetizer Read more...

Cheese balls with flap mushrooms

Try this very fresh appetizer, if you like the taste of the flap mushroom. If you haven't tried it, now it's the time Read more...

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Latest techniques

Roux

Roux is usually prepared by mixing fat, butter or oil with flour. It provides a special taste to the food, but it's quite hard for the stomach. Read more...

How to thicken food?

We usually thicken food with flour. There are four ways of thickening. Read more...

How to fold bread roll dough?

Not very difficult and the result is rewarding Read more...

How to imitate garlic bread?

An alternative to garlic bread Read more...

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Ingredients

allspice

apple

broccoli

brânză Provolone

cocoa

cocoa butter

eggplant

lentil

marshmallow

onion

parsley leaves

peach

pickled onion

potatoes

spring onion

spárga

walnut

water

white pepper