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Ingredients
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Meats
Meats
Meats
Meats are various as are the methods of their preparation. We must prepare them with much care and attention.
B
Bacon
Beef leg
Beef sirloin
Broth
C
Carp fillet
Chicken breast
Chicken breats fillet
Chicken leg
Cod fillet
Cured ham
F
Fat
H
Home made sausage
Hot dog sausage
L
Lard
Liver
M
Minced meat
P
Perch
Pork chop
Pork fillet
Pork liver
Pork shoulder blade
Pork tenderloin
S
Salami
Smoke-cured ribs
Smoked shank of pork
Smoked sirloin
T
Trout
V
Veal shoulder
Veal sirloin
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