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Gustoscope - Techniques
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Techniques

Here you can find a range of procedures and techniques that help you make the best of the ingredients.
Roux
Rating: 5Rating: 5Rating: 5Rating: 5Rating: 5
Roux is usually prepared by mixing fat, butter or oil with flour. It provides a special taste to the food, but it's quite hard for the stomach. Read more...
Our previous techniques
How to thichen food?
Rating: 5Rating: 5Rating: 5Rating: 5Rating: 5
We usually thicken food with flour. There are four ways of thickening. Read more...
Before baking
Rating: 5Rating: 5Rating: 5Rating: 5Rating: 5
Not very difficult and the result is rewarding Read more...
Instead of garlic bread
Rating: 5Rating: 5Rating: 5Rating: 5Rating: 5
An alternative to garlic bread Read more...
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