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Techniques
Here you can find a range of procedures and techniques that help you make the best of the ingredients.
Roux
Roux is usually prepared by mixing fat, butter or oil with flour. It provides a special taste to the food, but it's quite hard for the stomach.
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Our previous techniques
How to thicken food?
We usually thicken food with flour. There are four ways of thickening.
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How to fold bread roll dough?
Not very difficult and the result is rewarding
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How to imitate garlic bread?
An alternative to garlic bread
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