Gustoscope account
If you create an account you will be able to post a comment, select recipes as favorite and plan recipes for cooking.
Bookmark page
Refresh page

How to thicken food? 

31 March 2010
Related techniques
Roux is usually prepared by mixing fat, butter or oil with flour. It provides a special taste to the food, but it's quite hard for the stomach. Read more...
What shall I cook?
Enter your ingredients into this box and find what you can cook with them
Remove ingredient
Search recipes which contain all of these ingredients
These are: roux, thickening with a mixture of flour and milk, sour cream or water, simply powdering with flour and, finally, thickening with egg yolk.

Write your opinion
to write your own review.
tempfli judit
22 February 2012 at 13:00:13
Nice video, and the soup seems tasty.
Anand Singh
16 February 2012 at 08:38:31
nice. We normally use the corn flour to thicken the soups. The corn flour should be very fine (not like Mămăligă). One of my favorite soups in which it is used is "Sweet corn Soup".
Copyright © by 2010-2021
Terms & Conditions| About Gustoscope| Contact us| Share| RSS