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How to thicken food? 

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31 March 2010
Related techniques
Roux
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Roux is usually prepared by mixing fat, butter or oil with flour. It provides a special taste to the food, but it's quite hard for the stomach. Read more...
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These are: roux, thickening with a mixture of flour and milk, sour cream or water, simply powdering with flour and, finally, thickening with egg yolk.

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Comments
tempfli judit
22 February 2012 at 13:00:13
Nice video, and the soup seems tasty.
Anand Singh
16 February 2012 at 08:38:31
nice. We normally use the corn flour to thicken the soups. The corn flour should be very fine (not like Mămăligă). One of my favorite soups in which it is used is "Sweet corn Soup". http://www.youtube.com/watch?v=BfxAXgs5XKU
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