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Roux is usually prepared by mixing fat, butter or oil with flour. It provides a special taste to the food, but it's quite hard for the stomach.
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nice. We normally use the corn flour to thicken the soups. The corn flour should be very fine (not like Mămăligă). One of my favorite soups in which it is used is "Sweet corn Soup". http://www.youtube.com/watch?v=BfxAXgs5XKU
