It's hard to forget our mothers' and grandmothers' pancakes. This recipe brings back the sweet memory of this delicious dessert and it's very easy to prepare.
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Deliciously prepared apple between two layers of pastry, and the bigger the apple layer is, the tastier the cake is. So use as much apple as you can
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1.
Mix the flour with the butter, add 5 sp of sugar and the egg. Finally add the baking powder, 1 teasp of cinnamon and salt and knead while adding the yogurt. Divide the dough in two equal parts.
2.
Peel and grate 6 big apples on the big hole of the kitchen grater. In a pan braise the grated apple and add 4 sp of sugar and 1 teasp of cinnamon.
3.
In a buttered baking pan roll out one piece of dough, add the braised apple and cover with the other layer of dough. Glaze the top layer with an egg. With the help of a fork pierce the top layer several times to let the steam come out.
4.
Put in preheated oven (200 grades Celsius) for 20 minutes.
