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Layered cauliflower
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A surprisingly flavoury dish combining tradition (home made sausage) and nature (cauliflower). Read more...
Bolognese spaghetti
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A small reminder of the Italian cuisine Read more...
Potato hot-pot
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A crispy and filling dinner Read more...
Mushrooms with egg
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Easy and tasty, it's always an option Read more...
Jewish eggs
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It's a tasty spread, but can be eaten on its own as well. Read more...
Fried dough
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It's very easy to make and good to eat between meals Read more...
Potato tart
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A filling family dinner Read more...
Stuffed cabbage
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A traditional eastern European dish of Turkish origin especially in the winter holidays Read more...
Fried eggplant with ham and cheese
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Tasty eggplant covered with cheese and ham and crumbs, it's all you need as a snack Read more...
Mushroom sauce with pasta
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Pasta goes with many kinds of sauces and this is one of them Read more...
Mushroom soup
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Those who love mushrooms will enjoy this delicate combination of salty, sour and sweet. Read more...
Shanghai chicken
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The aromatic chicken will conquer your heart and your taste buds Read more...
Chicken breast with honey sauce
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Fried chicken with an amazing leek and honey sauce, all you need for a successful dinner Read more...
Aromatic chicken with rosemary
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Aromatic chicken in a rosemary bath with some yummy vegetables. Just taste it... Read more...
Chicken breast with grape sauce
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An autumn dish, rich like the season... Read more...
Ham roll
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It's an easily prepared appetizer for unexpectedly dropped in guests. Read more...
Romanian carbonara
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Here's the most well-known Italian pasta getting new aroma with Romanian ingredients. Well worth trying. Read more...
Apple fantasy
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If you are in need of a quick dessert and you have only a few ingredients, then you found the suitable recipe. Read more...
Aromatic eggpalnt
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It's a very filling dish which doesn't spare the calories, but is worth trying. When you taste it, you will discover a new world of flavors. Read more...
Schnitzel/Pork fillet fried in breadcrumbs
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The Austrian schnitzel has many variations all over the world. This is one of the Transylvanian versions. Read more...
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