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Fried banana
Fried banana
11 July 2011
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Amounts for
servings:
1
kilogram
banana
1
spoon of
granulated sugar
sunflower-oil
1
piece of
egg
0.5
teaspoons of
sodium bicarbonate
1
pinch of
salt
4
spoons of
wheat flour
100
mililiters
milk
Difficulty:
Preparation time:
5 minutes
Cooking time:
10 minutes
Nutritional Information (one serving):
Calories
351 cal
Omega 3
309
Omega 6
13657
Vit. A
167
Vit. B9
14
Vit. D
7
Vit. E
3
Ca
45
Mg
7
Cholesterol
76
1. Peel and cut the bananas in halves.
2. Mix the flour with the egg, sugar, salt and add milk. Stir to avoid lumps.
3. Dip each half of banana into the batter and fry in hot oil. Dry with a paper towels and serve cold.
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