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Transylvanian potato cake

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27 November 2011
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A filling family dinner Read more...
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This is a very easy dish to prepare and can be eaten with different kinds of fried or roast meat Read more...
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Amounts for servings:
Difficulty:
Medium Medium Medium
Preparation time: 1 hour
Cooking time: 20 minutes
Nutritional Information (one serving):
Calories
368 cal
Omega 3
97 mg
Omega 6
3743 mg
Vit. A
588 IU
DV:12%
Vit. B9
100 mcg
DV:25%
Vit. C
32 mg
DV:53%
Vit. K
8 mcg
DV:10%
Ca
42 mg
DV:4%
Fe
3 mg
DV:15%
Mg
53 mg
DV:13%
1. Let the yeast rise in lukewarm water, then pour it into the flour and add salt. Knead well, then let the dough rise for about 40 minutes.

2. Peel and dice the potato, then boil it in salty water. Prepare mashed potato mixed with oil or butter. Add salt and pepper according to taste and let it cool.

3. Make the dough into a baguette and cut bigger slices out of it. Roll out the pieces and put a spoonful of mashed potato in the middle. gather the edges and turn the filled dough with the edges down. Finally roll it out to make the cake.

4. Spread oil on both sides of the cake, then fry it in a frying pan. When turning spread oil on the part that is done so that it doesn't become too dry.

5. Serve warm or cold with grated cheese on top.

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