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Fried potatoes with parsley

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28 August 2011
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It's good for breakfast or for a snack Read more...
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Amounts for servings:
5 pieces of parsley leaves
2 pinches of salt
500 grams potatoes
100 mililiters sunflower-oil
Difficulty:
Easy Easy Easy
Preparation time: 10 minutes
Cooking time: 25 minutes
Nutritional Information (one serving):
Calories
313 cal
Omega 3
280 mg
Omega 6
12351 mg
Vit. A
320 IU
DV:6%
Vit. B9
17 mcg
DV:4%
Vit. C
14 mg
DV:23%
Vit. E
3 mg
DV:16%
Vit. K
65 mcg
DV:82%
Ca
16 mg
DV:2%
Mg
26 mg
DV:7%
1. Peel and slice the potatoes, then fry in hot oil for a few minutes.

2. Add the finely diced parsley and the salt.

3. Cover and simmer until the potato is done.

4. Serve with sausages or fried meat.

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