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Salty cookies

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11 June 2011
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Amounts for servings:
3 bits of salt
450 grams wheat flour
125 grams sour cream
180 grams butter
1 piece of egg
Difficulty:
Easy Easy Easy
Preparation time: 20 minutes
Cooking time: 10 minutes
Nutritional Information (one serving):
Calories
598 cal
Omega 3
181 mg
Omega 6
1430 mg
Vit. A
1070 IU
DV:21%
Vit. B9
28 mcg
DV:7%
Vit. D
5
Vit. K
2 mcg
DV:3%
Ca
186 mg
DV:19%
Fe
2 mg
DV:13%
Mg
25 mg
DV:6%
F
2 mcg
Cholesterol
138 mg
DV:46%
Recipe tips
Any kind of hard cheese will do.
Mix the butter and flour, add a considerable quantity of salt and as much sour cream as to get a very soft pastry. Roll it out to 0.3-0.5 cm, the thinner the pastry is, the crispier the cookies are. Beat the egg and glaze the pastry.Then grate some cheese on top. Cut small squares with the dough scraper and place them on a buttered baking pan. Cook in preheated oven (200°) for 10 minutes the most. To prevent drying, keep covered or in a plastic bag.

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