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Honey cookies

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01 December 2011
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Rolled cake with banana in the middle, plus a yummy flour based cream, you'll like it! Read more...
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Amounts for servings:
1 kilogram wheat flour
4 pieces of egg
2 teaspoons of sodium bicarbonate
4 spoons of honey
2 spoons of fat
500 grams butter
Difficulty:
Medium Medium Medium
Preparation time: 30 minutes
Cooking time: 15 minutes
Nutritional Information (one serving):
Calories
1503 cal
Omega 3
262 mg
Omega 6
2648 mg
Vit. A
2103 IU
DV:42%
Vit. B9
59 mcg
DV:15%
Vit. C
5 mg
DV:9%
Vit. D
11
Vit. E
5 mg
DV:27%
Vit. K
43 mcg
DV:54%
Ca
1305 mg
DV:131%
Fe
11 mg
DV:59%
Mg
107 mg
DV:27%
F
5 mcg
Cholesterol
284 mg
DV:95%
Recipe tips
You can put raisins on each cookie.
1. Mix the flour with 2 teaspoons of sodium bicarbonate, add anise, cinnamon and clove, then knead with butter and add one spoon of fat. Add the sugar, honey and the eggs and knead until well mixed. You'll get a hard dough that is easy to remove from your hands.

2. Make the dough into the shape of a baguette, tear little pieces of dough and shape them into little balls. Put the balls into a buttered baking pan. Bake at 150°C for about 15-20 minutes.

3. These cookies will remain fresh even after 3-4 days.

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