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Home-made chocolate

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18 June 2011
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Amounts for servings:
2 spoons of cocoa
250 grams margarine
50 mililiters milk
Difficulty:
Medium Medium Medium
Preparation time:
Cooking time: 20 minutes
Nutritional Information (one serving):
Calories
309 cal
Omega 3
99 mg
Omega 6
4899 mg
Vit. A
2276 IU
DV:46%
Vit. E
2 mg
DV:9%
Vit. K
58 mcg
DV:73%
Ca
17 mg
DV:2%
Cholesterol
2 mg
DV:1%
Recipe tips
You can add raisins, walnuts, peanuts or even shredded coconuts into the chocolate.
1. Melt the margarine and add 200 g of sugar. Stir until the sugar has melted. Add the milk and then add the cocoa. Mix well to avoid lumps. Finally, gradually add the milk powder and stir continuously until it becomes thick.

2. Prepare a layer of transparent film and sprinkle it with water. Pour the thick chocolate onto the transparent film and arrange it in any shape you like.

3. Let it cool and then cut in squares.

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